We all grow up with certain tastes, usually handed down by the food our parents cooked for us. I used to hate onion, but now love it. What other foods that I think I don't like, might I actually like? Mushrooms? Olives? Anchovies? (Oh, I do hope not...)

Give something that you don't like a second-chance, and maybe you'll open up a whole new range of culinary experiences to enjoy.

Try it blindfolded with a friend if you want to remove any psychological barriers (actually, maybe you'll want nose-plugs too for some foods).